Brand Mission Statement
We are a hospitality-oriented farm brewery and small kitchen dedicated to showcasing the bounty of the Hudson Valley through our craft beer production and farm-to-table menu.
We believe that making and enjoying great beer is one of the hallmarks of a thriving, connected community. We believe in supporting local agriculture, protecting our water quality, practicing our craft to the best of our abilities- and getting better every day.
We believe that the best parts of life happen when people gather face-to-face at a table.
We believe in conscious scaling and not sacrificing quality for quantity. We practice this in the way we make beer and food and the ways we grow our company.
We know that brewing beer and setting a welcoming table is the work that brings us joy, and so we do it. We hope that while you are here, you will consider what brings you joy and how you can bring more of it into the world, and to our taproom.
Pay: $20-$24/hr
Job Overview
We are searching for motivated, outgoing, and dedicated line cooks to join our team. You will be joining a start-up kitchen that will be growing alongside a thriving and growing brewery. You will be expected to be knowledgeable and familiar with the products we produce, our brand values and to uphold our company culture.
Kitchen experience is required.
This position will require evening, weekend, and holiday availability.
Job Responsibilities
Service Duties:
- Prep and cook menu items according to standard recipes and procedures
- Communicate in a professional, positive, and timely manner at all times
- Maintain a clean and organized kitchen and prep space at all times
- Cleaning kitchen areas including prep kitchen, coolers, and line
- Operate and troubleshoot kitchen equipment as needed
- Open & Close the kitchen according to the checklist
- Provide excellent, warm, and welcoming customer service
- Maintain a fair and safe work environment free of harassment, discrimination, and retaliation
Required Qualifications
- A minimum of 2 years of professional kitchen experience
- Passionate about hospitality and cultivating an inclusive experience
- Valid driver’s license & reliable transportation
- Ability to handle fast-paced, high-pressure situations
- Ability to sit, stand, and/or walk for long periods of time
- Ability to lift, push, and pull 50 pounds
- Ability to work flexible days and hours
- Ability to be resourceful and problem-solving
- Ability to be solutions-oriented and think proactively to diffuse potential problems
Gather at LJB Provided Certifications
- ServeSafe
- AED and First Aid Certification
- Anti Sexual Harassment
Benefits
- The ability to opt into health insurance after 30 days
- 5 accrued days of PTO
- 5 accrued Paid Sick Days