Brand Mission Statement
We are a hospitality-oriented farm brewery and small kitchen dedicated to showcasing the bounty of the Hudson Valley through our craft beer production and farm-to-table menu.
We believe that making and enjoying great beer is one of the hallmarks of a thriving, connected community. We believe in supporting local agriculture, protecting our water quality, practicing our craft to the best of our abilities- and getting better every day.
We believe that the best parts of life happen when people gather face-to-face at a table.
We believe in conscious scaling and not sacrificing quality for quantity. We practice this in the way we make beer and food and the ways we grow our company.
We know that brewing beer and setting a welcoming table is the work that brings us joy, and so we do it. We hope that while you are here, you will consider what brings you joy and how you can bring more of it into the world, and to our taproom.
Pay: $13.20/hr plus tips
Job Responsibilities
Service Duties:
- Walk customers through our beer selections and educate them on our styles and the brewing process, as well as educate customers on our brand
- Provide the same level of customer service to every customer who walks through our doors
- Anticipate customers’ needs, and engage with them regularly
- Communicate in a professional, positive, and timely manner at all times
- Make recommendations to our guests on our wide variety of drink options
- Serve pours in accordance with our standards and alcohol safety policies
- Maintain a clean and organized bar and taproom at all times
Bar job duties include:
- Preparing drinks, washing glassware, bussing glassware, running the dishwasher, stocking inventory
- Cleaning taproom areas including merchandise area, coolers, bathrooms, patio & lawn area
- Seasonally setting up outdoor bar area
- Assisting in set up for events or private rentals
- Change kegs as needed
- Open & Close the bar according to the checklist
- Give tours of the brew house at scheduled times
- Process transactions on Toast properly and manage cash transactions
Required Qualifications
- A minimum of 2 years of bartending/serving/hospitality experience
- Passionate about hospitality and cultivating an inclusive experience
- Valid driver’s license & reliable transportation
- Ability to handle fast-paced, high-pressure situations
- Ability to sit, stand, and/or walk for long periods of time
- Ability to lift, push, and pull 50 pounds
- Ability to work flexible days and hours
- Ability to be resourceful and problem-solving
- Ability to be solutions-oriented and think proactively to diffuse potential problems
LJB Provided Certifications
- TIPS training required -training provided by LJB if individuals do not have after 30 days of employment
- Anti Sexual Harassment