Taproom Offerings

English Beet Stout

5.0% ABV

We incorporated NY-grown beets into this stout to give you a one-of-a-kind take on this classic style. Full-bodied with a malty backbone and hints of bittersweet chocolate.

Pie Chai Porter

8% ABV

A deep brown porter brewed with dark malts lending coffee and chocolate notes against several hundred pounds of pumpkin and all the spices of a pumpkin pie and aromatic chai: nutmeg, cinnamon, allspice, clove, cardamom, black pepper, ginger, rose petals, and mint.

Sinterklaas Ale

6.48% ABV

 In honor of the local favorite festival, here is our holiday ale based on a Finnish Sahti. Brewed with rye malt and fermented with heaps of ginger and juniper, this farmhouse ale is ginger, spice and everything nice.

Hazy IPA

5.25% ABV

Our take on this fan-favorite style balances hoppy bitterness with a malty sweetness. We use New York grown Saaz, Cashmere, and Mackinac hops to bring you a flavor and aroma that we find is the perfect blend of citrus and pine.

Czech Pilsner

4.75% ABV

Hoppy Lil’ Accident

4% ABV

Assistant Brewer Ali Moss’ first original recipe, even if it was by accident. An easy-drinking take on the Hazy IPA with all the fruit-forward hoppiness but at a lower ABV.

ILOVIT Lager

5.1% ABV

Did you know that Tivoli spelled backward is I-LOV-IT? It’s something known around the small village, and gives locals an extra sense of pride when we see it and say it! This Vienna Style Lager is amber in color, with a strong malty backbone, but is light and crisp.

OK to Beer Fest

5.7% ABV

A classic Marzen (Oktoberfest) lager brewed with Munich, Vienna, and Pilsner malts all grown in New York State. Medium-bodied and malty, a classic brew best enjoyed by the fire.

Wine 

Red Hook Winery | 2019 “Gaia” (On Tap)

Tousey Winery | Queen of Clermont

Tousey Winery | Riot

Millbrook Winery | Brut Sparkling

Cider

Abandoned Cider | Hopped (On Tap)

Abandoned Cider | Barrel Aged Cans