Kitchen Menu
Shareables
$12
Gather Fries
hand-cut, fried crispy | add beer cheese +2
$12
GF, VG
$10
Roasted Red Pepper Hummus
black sesame, pickled red onion, warm pita
$10
VG
$17
Giant Pretzel
Like it Local beer cheese, Beekeeper’s Mustard
$17
V
$16
Popcorn Chicken
buttermilk marinade, sorghum & rice flour dredge, choice of sauce
$16
GF
Cups
$6
Cuppa Pickles
a selection of house-brined pickles: birria-spiced poblanos, red wine beets, red onions, fennel
$6
GF, VG
$6
Mac & Cheese
beer cheese, cavatappi, garlic panko bread crumbs
$6
V
$6
Red Cabbage Slaw
carrot, scallion, cider vinegar
$6
GF, VG
$6
Collard Greens
with onion and garlic, braised in apple cider vinegar
$6
GF, VG
Greens
grilled chicken +8 | popcorn chicken +6 | seared tempeh +7
$16
Kale Caesar
lemon-garlic panko, house caesar (contains anchovy), grated Sartori Sarvecchio parmesan
$16
GF
$16
Southwest Bowl
Arugula, black beans, kirby cukes, corn, pickled red onion, queso fresco, cilantro-lime vinaigrette
$16
GF, VG
Mains
swap fries for “Old Bay” chips (no charge) | side Kale Caesar +3 | swap any Cup as a side +2
$19
The Cutlet
chicken cutlet, cheddar, roasted red peppers, arugula, red onion, basil pesto on brioche roll with a side of hand-cut fries
$19
sub Chickpea Tempeh and make it V
$18
The Burger
smashed beef patty, bacon, cheddar, bread + butter pickles, Thousand Acres, brioche roll with a side of hand-cut fries
$18
$19
The Reuben
house corned beef, crimson kraut, swiss, Thousand Acres on grilled rye with a side of 'old bay' chips
$19
sub marinated tempeh for a V Reub-ish, lose the swiss for VG
$18
Pulled Pork
Carolina-style vinegar braised pork, red cabbage slaw, tangy Carolina sauce on brioche roll with a side of hand-cut chips
$18
Treats
$4
Cookie
Coconut Snickerdoodle or Double Trouble Chocolate
$4
V
Sauces
GF
$2
Thousand Acres
$2
VG
$2
Hudson Valley Ranch
$2
$2
Beekeeper’s Mustard
$2
$2
Not-the-City BBQ
$2
GF Gluten Free | V Vegetarian | VG Vegan
All prices include tax - 20% gratuity will be added to all checks left open.
Please notify your server of any allergies. Our fryers are dedicated gluten-free, but we are not an allergen-free kitchen and there is always a risk of cross-contamination. Many dishes can be accommodated via substitution or omission.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions